With recent developments in the legalisation of marijuana in South Africa, there is definitly a Bud Buzz filling the air; with good reason. The private/personal use, cultivation or possession of this beautiful herb, was given the {green} thumbs-up in September this year.
For those who are not-so-familiar with dagga, note that this herb is versatile and can be consumed in more than one way. Considering November is Good Nutrition month, here’s a quick ‘organic’ treat idea for all your celebrations, that will leave you high on… life 😊.
Ingredients (±12 servings):
- 3tbl spoons Canna-butter
- ± 40 Marshmallows
- 6 cups Rice Krispies
Melt the marshmallows, mix all the goodies together; spoon into a dish and allow to cool. It should take ±20 minutes to make with little-to-no effort, apart from making the *Canna-butter.
If you’d like to be a little more creative – colour your treats green, blue or whatever colour tickles your tastes buds. The real question is: are we allowed to share our Dank Delights? According to law, it is Illegal to deal with or sell marijuana to others, outside of your own home. So for now, let’s stick to making these for your own personal enjoyment.
In the words of Bob Marley: “Herb is the healing of a nation, alcohol is the destruction.”
Bong Appetite
*You’re looking at a ± 2-3-hour process for extracting the required Canna Butter, and this involves sautéing the actual marijuana bud in the required amount of butter; according to the batch quantity.
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